Philly Cheesesteak with VELVEETA®
Prep time: 15-30 Minutes
Cook time: 25 Minutes
Serve count: 4
Ingredients
1 tbsp oil
1 onion, sliced
1 green pepper, cut into strips
1 lb deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread rolls (6 inch), partially split
Method
1. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
2. Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
3. Serve in rolls topped with remaining cheese sauce.